The global low-fat yogurt market is
anticipated to reach USD 28.2 billion by 2025, according to a new report by
Grand View Research, Inc. Various health benefits associated with the
consumption of low-fat dairy products and the rise in production of organic
flavored products are expected to boost the industry growth.
Players operating in the industry are
investing in research and development activities to innovate new products and
gain a competitive edge over their competitors. These players are adopting
process automation to increase the production rate and reduce overall
production cost of the product.
The global demand for organic dairy
products is growing significantly as these products are prepared from natural
sources. Additives, stabilizers, sweeteners, and flavors added during the production
process are also obtained from natural sources. Probiotic bacteria are the most
common beneficial cultures used for making yogurt.
These bacteria help in balancing the
friendly bacteria found in the human digestive tract, which improve immune system
of the body. Streptococcus thermophilus is a commonly used lactic acid
probiotic bacterium for producing yogurt, which helps in regulating the
functioning of digestive tract and the immune system response. Furthermore,
maintaining proper gut health helps improve the overall immunity.
Access Research Report of Low-Fat Yogurt Market@ http://www.grandviewresearch.com/industry-analysis/low-fat-yogurt-market
Further key findings from the report suggest:
· The global low-fat yogurt market was valued
at USD 11.65 billion in 2016. The market is anticipated to reach USD 28.19
billion by 2025, while ascending at a CAGR of 10.4% from 2017 to 2025.
· Organic low-fat yogurt segment dominated
the overall industry in 2016, owing to various advantages of its consumption
· Flavored yogurt was the largest segment
type in 2016. The segment is also projected to be the fastest, ascending at a
CAGR of 10.7% over the forecasted period.
· Chocolate, vanilla, coffee, and mint are
some of the common flavors added to the product for improving the odor, taste,
and texture of the end product
· Asia Pacific region is expected to be the
fastest growing region and hold over 21% of the overall market by 2025. The
region is projected to grow at a CAGR of 11.4% over the forecast period.
· The industry is highly competitive in
nature with the presence of several players
· Some of the key market players are General
Mills, Inc.; Danone, Inc.; Nestle S.A.; Rainy Lanes Dairy Foods Ltd.;
Springfield Creamery (Nancy's); Jalna Dairy Foods; Gopala; Wallaby Yogurt
Company; Byrne Dairy; and Tillamook Dairy Co-Op.
Grand View Research has segmented the
global low-fat yogurt market into basis of origin, type, and region:
Low-fat Yogurt Origin Outlook
(Revenue, USD Million; 2014 - 2025)
·
Non-Organic Low-Fat Yogurt
·
Organic Low-Fat Yogurt
Low-fat Yogurt Type Outlook (Revenue,
USD Million; 2014 - 2025)
·
Flavored
·
Fruit
·
Plain
Low-fat Yogurt Regional Outlook
(Revenue, USD Million; 2014 - 2025)
·
North America
·
Europe
·
Asia Pacific
·
Central & South America
·
Middle East & Africa
About Grand View Research
Grand View Research, Inc. is a
U.S. based market research and consulting company, registered in the State of
California and headquartered in San Francisco. The company provides
syndicated research reports, customized research reports, and consulting
services. To help clients make informed business decisions, we offer market
intelligence studies ensuring relevant and fact-based research across a range
of industries, from technology to chemicals, materials and healthcare.
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