The global dehydrated garlic market size
is expected to reach USD 2.9 billion by 2025, according to a new report by
Grand View Research, Inc., expanding at a CAGR of 3.3% over the forecast
period. Dehydrated garlic has been gaining an increasing traction among the
consumers on account of medicinal benefits including improvement in cholesterol
levels, which lowers the risk of cardiovascular diseases. Furthermore, growing
popularity of garlic products in soups and broth in food restaurants as it
enhances the iron intake in human body and promotes kidney function is
projected to have a strong impact in the near future. These products are
available in the variants of raw solids to powder formats.
The granular and powder product type is
expected to register the fastest CAGR of 3.2% from 2019 to 2025 in terms of
volume. The coarse texture of these products is expected to promote the
application in formulation of various cuisines including seafood, sauces, salad
dressings, and Italian as well as Chinese dishes. Furthermore, growing
popularity of barbeque dishes in developing economies including China and India
is expected to expand the utility of granulated dehydrated garlic as a
seasoning during dish serving in the near future.
Demand for chopped and minced products is
expected to exceed 650 kilo tons by the end of 2025. Excellent freshness,
strong flavoring characteristics, and long shelf life of minced product types
as compared to other garlic counterparts are expected to expand the former’s
utility in the preparation of various dishes including marinades and stews over
the next few years.
Some of the key players operating in the
global dehydrated garlic market are Apple Food Industries, AsianFood Export,
Ganesh Dehy Foods, Garlico Industries Ltd., Harsh Impex, Jiyan Food
Ingredients, KOHINOOR FOOD INDUSTRIES, Natural Agro Food, Nature Exports Co.,
and SHANDONG YUMMY Food Ingredients CO., LTD. Establishment of strategic
partnerships with the food service companies in developing economies including
China and India as a result of increasing spending by the working class
population on dine-out is projected to remain a critical success factor in the
near future.
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or view summary of this report, click the link below:
https://www.grandviewresearch.com/industry-analysis/dehydrated-garlic-market
https://www.grandviewresearch.com/industry-analysis/dehydrated-garlic-market
Further key findings from the report suggest:
· By product, flakes and cloves are expected
to generate a revenue of USD 1.4 billion by 2025
· By application, the B2B sector accounted
for more than 50.0% share of the global revenue in 2018
· The online distribution channel is
projected to account for 20.2% share of the global revenue by the end of 2025
· Asia Pacific accounted for a volume share
of more than 35.0% for the year 2018.
Grand View Research has segmented the
global dehydrated garlic market on the basis of product, application,
distribution channel, and region:
Dehydrated Garlic Product Outlook (Volume,
Kilo Tons; Revenue, USD Million, 2015 - 2025)
·
Granules & Powder
·
Flakes & Cloves
·
Chopped, Granulated & Minced
Dehydrated Garlic Application Outlook (Volume,
Kilo Tons; Revenue, USD Million, 2015 - 2025)
·
B2B
·
B2C
Dehydrated Garlic Distribution Channel
Outlook (Volume, Kilo Tons; Revenue, USD Million, 2015 - 2025)
·
Online
·
Offline
Dehydrated Garlic Regional Outlook (Volume,
Kilo Tons; Revenue, USD Million, 2015 - 2025)
·
North America
·
Europe
·
Asia Pacific
·
Central & South America
·
Middle East & Africa
About Grand View Research
Grand View Research, Inc. is a
U.S. based market research and consulting company, registered in the State of
California and headquartered in San Francisco. The company provides
syndicated research reports, customized research reports, and consulting
services. To help clients make informed business decisions, we offer market
intelligence studies ensuring relevant and fact-based research across a range
of industries, from technology to chemicals, materials and healthcare.
