The global fermented ingredients market size is
expected to reach USD 39.0 billion by 2025, according to a new report by Grand
View Research, Inc., expanding at a CAGR of 8.5% over the forecast period.
Increasing digestive problems and awareness among consumers about health
benefits of fermented products are expected to drive the market in the forecast
period. Moreover, usage of fermented ingredients as preservatives by various
manufacturers in order to increase the shelf life of various products is
expected to propel the demand for the product.
The food and beverage
application segment dominated the market and accounted for more than 65.0%
share of the overall revenue in 2018. Growing demand for alcoholic beverages
such as beer and wine, which are prepared by fermenting wheat, rice, and
grapes, is driving the food and beverage industry. Furthermore, increasing
consumption of yogurt, cheese, and pickles in various regions is a key factor
boosting the industry growth.
Pharmaceuticals is the
fastest growing application segment with a CAGR of 9.3% in the forecast period.
The ingredients find their major application in the bio-pharma industry, which
has witnessed robust growth in the last few years. Bio-pharmaceuticals
contributes more than 25.0% share of the overall pharmaceutical industry, thus
driving the market in the forecast period.
Vinegar is the most
commonly used ingredient for fermentation and it accounted for more than 40.0%
share of the overall revenue in 2018. The product finds its major application
in household as well as food and beverage industry due to its easy availability
and low cost. Cider is likely to be the fastest growing ingredient in the
market with a CAGR of 9.2% over the forecast period. Increasing awareness about
the benefits and its application in skin care is driving the product segment.
In 2018, Europe
accounted for the largest fermented ingredients market share of 35.0% in terms
of revenue. High consumption of wine, cheese, and yogurt is a key factor
driving the regional market. Asia Pacific is anticipated to be the fastest
growing regional market, expanding at a CAGR of 9.6% in the forecast period.
Increasing awareness about health benefits and consumption of alcoholic
beverage are the prominent factors boosting the regional market growth.
To request a sample copy or view summary of this report,
click the link below:
https://www.grandviewresearch.com/industry-analysis/fermented-ingredients-market
https://www.grandviewresearch.com/industry-analysis/fermented-ingredients-market
Further key findings from the study suggest:
· By application, food and beverage is
projected to expand at a revenue-based CAGR of 8.6% over the forecast period
· The vinegar product segment dominates the
fermented ingredients market owing to its major application in household as
well as food and beverage industry
· The cider product segment is expected to
expand at a CAGR of 9.2% in the forecast period owing to increasing awareness
about product benefits and application among consumers.
Grand View Research has
segmented the global fermented ingredients market on the basis of application,
product, and region:
Fermented Ingredients Application Outlook (Revenue, USD
Billion, 2015 - 2025)
·
Food & Beverage
·
Pharmaceuticals
·
Others
Fermented Ingredients Product Outlook (Revenue, USD
Billion, 2015 - 2025)
·
Vinegar
·
Cider
·
Others
Fermented Ingredients Regional Outlook (Revenue, USD
Billion, 2015 - 2025)
·
North America
·
Europe
·
Asia Pacific
·
MEA
·
CSA
About Grand View Research
Grand View Research, Inc. is a
U.S. based market research and consulting company, registered in the State of
California and headquartered in San Francisco. The company provides
syndicated research reports, customized research reports, and consulting
services. To help clients make informed business decisions, we offer market intelligence
studies ensuring relevant and fact-based research across a range of industries,
from technology to chemicals, materials and healthcare.
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