The U.S. soup market size is expected to reach USD 7,697.1 million by
2025, according to a new report by Grand View Research, Inc. Rising awareness about
leading healthy and active lifestyle is expected to propel demand for the
product over the forecast period.
Health benefits offered
through consumption of soup is expected drive the growth of the industry. High
water content in the soup results in the decrease of calorie intake, which
helps the weight reduction. In addition, introduction of customized products
such as low sodium and gluten free soups is also boosting the growth of the
industry.
The industry exhibits
introduction of a number of soups and broths with added minerals and vegetables
in a bid to improve the nutrition of the product. The products are also being
promoted with high advertisement expenditure in a bid to increase the product
sales and revive the dwindling industry growth in the economy.
The rise of e-commerce
portals results in an ease in the product purchase with companies offering
price discounts to their consumers. In addition, the product has registered an
increase in demand from the on-trade distribution channel such as restaurants
and hospitality chains. Fluctuating cost of raw materials is anticipated to
affect the industry growth.
The industry exhibits
presence of major manufacturers operating their business by leveraging
extensive product portfolio and distribution network. The major players in the
industry are engaged in expanding their business through mergers and
acquisitions. The companies also offer discounts and other offers in order to
attract more consumers.
Access Research Report of U.S.
Soup Market@ https://www.grandviewresearch.com/industry-analysis/us-soup-market
Further key findings from the report suggest:
· Frozen/refrigerated soup is the fastest growing
segment and is expected to register high growth at a CAGR of 7.2% from 2017 to
2025, on account of rising awareness and inclination towards healthy diets
· The demand for the product in the U.S. is
expected to reach a value of USD 7,697.1 million by 2025 on account of growing
urban population, leading to a high demand for ready-to-consume and packaged
food
· The industry in the U.S. is anticipated to
register a CAGR growth of 1.5% by revenue from 2017 to 2025 owing to the growth
in the popularity of the product due to increasing disposable income and
extended shelf-life of the product
· Key players are involved in the production
of different types of product in a bid to drive the industry growth. In
addition, the presence of major manufacturers is expected to limit the growth
opportunities for the emerging players.
Grand View Research has
segmented the U.S. soup market on the basis of product, and distribution
channel
Product Outlook (Revenue, USD Million; 2014 - 2025)
·
Ready-to-Eat
·
Condensed
·
Dry
·
Frozen/Refrigerated
·
Wet Broths/Stocks
Distribution Outlook (Revenue; USD Million, 2014 -
2025)
·
On-Trade
·
Off-Trade
About
Grand View Research
Grand
View Research, Inc. is a U.S. based market research and consulting company,
registered in the State of California and headquartered in San Francisco.
The company provides syndicated research reports, customized research
reports, and consulting services. To help clients make informed business
decisions, we offer market intelligence studies ensuring relevant and
fact-based research across a range of industries, from technology to chemicals,
materials and healthcare.
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