San Francisco, 18
September 2018: The global kombucha market size
is projected to reach USD 5.45 billion by 2025, according to a new report by
Grand View Research, Inc. It is likely to expand at a CAGR of 23.0% over the
forecast period. This market is anticipated to be driven by innovations, flavor
experimentation, and increasing awareness regarding health benefits associated
with kombucha consumption.
The market is primarily
expected to grow on account of accelerating rate of consumption of kombucha as
an alternative to aerated drinks and beverages. This market is luring
international aerated drinks manufacturers to invest in and acquire emerging
players.
Distinguishing factor
that provides a competitive edge for this market is that kombucha is home-made
and has a wide potential for experimentation. Beverage manufacturing companies
are exhibiting trends like organizing kombucha tasting competition giving
anopportunity to kombucha makers to come and showcase their product. Winner of
the competitions is heavily funded by established players. This trend is
showcasing excellent capital potential.
Kombucha market value
chain comprises raw material suppliers, manufacturers, distributors, and
end-use verticals. Kombucha is derived from raw materials such as tea leaves,
Symbiotic Colony of Bacteria and Yeast (SCOBY), sugar, and flavors.
Application areas of
kombucha are widening in other segments of food and beverage such as breakfast
meals, ice cream toppings, and candies among others. This is also projected to
generate future market opportunities.
Access Research Report
of Kombucha Market@ www.grandviewresearch.com/industry-analysis/kombucha-market
Further key findings from the report suggest:
· The global consumption for kombucha was estimated
to be 82,960.9 kilo liters in 2016
· In 2016, kombucha consumption in U.K.was
estimated to be 2,930.9 kilo liters and is estimated to reach 27,803.9 kilo
liters by 2025
· Revenue from online stores in Russia was
estimated to be USD 14.25 million in 2016. This segment is estimated to grow at
a CAGR of 23.1% in this region during the forecasted period
· Established aerated beverage producers are
heavily investing in kombucha manufacturing companies therefore bringing in
positive investment environment in this market
· In 2016, PepsiCo ventured into the kombucha
market by acquiring Ke-Vita, a kombucha manufacturing giant.
Browse more reports of this category by Grand View
Research at: www.grandviewresearch.com/industry/nutraceuticals-functional-foods-and-dietary-supplements
Grand View Research has
segmented the global kombucha market on the basis of flavor, distribution
channel, and region:
Kombucha Flavor Outlook (Volume, Kilo Liters; Revenue,
USD Million, 2014 - 2025)
·
Original
·
Flavored
Kombucha Distribution Channel Outlook (Volume, Kilo
Liters; Revenue, USD Million, 2014 - 2025)
·
Supermarkets
·
Online Stores
·
Health Stores
Kombucha Regional Outlook (Volume, Kilo Tons; Revenue,
USD Million, 2014 - 2025)
·
North America
o
U.S.
o
Canada
o
Mexico
·
Europe
o
Germany
o
U.K.
o
France
o
Russia
·
Asia Pacific
o
China
o
India
o
Japan
o
Australia
·
Central & South America
o
Brazil
·
Middle East & Africa
o South Africa
Access Press Release of
Kombucha Market@ www.grandviewresearch.com/press-release/global-kombucha-market
About
Grand View Research
Grand
View Research, Inc. is a U.S. based market research and consulting company, registered
in the State of California and headquartered in San Francisco. The company
provides syndicated research reports,
customized research reports, and consulting services. To help clients make
informed business decisions, we offer
market intelligence studies ensuring relevant and fact-based research across a
range of industries, from technology to chemicals, materials and healthcare.
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