The global bouillon market size is expected
to reach USD 9.6 billion by 2025, according to a new report by Grand View
Research, Inc., expanding at a CAGR of 4.5% over the forecast period. Growing
demand for easy to make, ready to eat, and packed health food, along with
growing working women population, is expected to increase the demand for
bouillon products in the coming years. In addition, increase in disposable
income and changing lifestyle of the people are anticipated to increase the
market demand.
Usage of cube products is increasing in
North America and Europe on account of continuous product innovation according
to the customer behavior and preferences. In addition, growing economic
independence of the women is increasing the consumption of packed and processed
food products in the developed countries. Bouillons constituting all the major
materials, which are a good source of vitamins, minerals, nutrition, and
protein, serve as a prominent replacement for home cooked food. Therefore, this
evolution in the working population is anticipated to significantly influence
the market demand in future.
Continuous use of iodized salt and flavor
enhancer (Disodium Inosinate, Monosodium Glutamate, and Disodium Guanylate) in
cube bouillon products is expected to act as a restraining factor in the global
market. High consumption of these products can lead to several health issues
like increased level of blood sugar, blood pressure, and obesity.
However, continuous development of new
products by companies such as Nestle S.A. and launch of new bouillon powder
seasoning in Maggi and new bouillon cube product by BOU, Inc. are expected to
influence the buying preferences of the younger population across the globe.
Moreover, Nestle is investing in countries of West Africa including Benin and
Togo to introduce new Maggi bouillon products. The market leaders are focusing
on developing new flavors and products in order to gain a major share in the
market.
Access Research Report of Bouillon
Market@ https://www.grandviewresearch.com/industry-analysis/bouillon-market
Further key findings from the study suggest:
· By form, cube is projected to ascend at a
CAGR of 4.3% from 2019 to 2025
· The meat product segment dominated the
bouillon market with 52.4% share of the overall revenue in 2018 due to the high
protein and fiber content in meat as compared to vegetables and fish
· The offline distribution channel dominated
the market with a share of more than 74.0% in 2018 as most of the products are
purchased through supermarkets/hypermarkets and convenience stores
· Europe dominated the global market in 2018
with 48.2% share of the total revenue on account of high preference for the
product in U.K., Germany, and France, which is attributed to its health
benefits and easy to cook factor
· Key market players include Nestle S.A.;
International Dehydrated Foods, Inc.; The Unilever Group; McCormick &
Company, Incorporated; The Kraft Heinz Company; Hormel Foods Corporation;
Henningsen Foods, Inc.; Southern Mills, Inc.; Proliver Bvba; and Goya Foods,
Inc.
Grand View Research has segmented the
global bouillon market on the basis of product, form, distribution channel, and
region:
BouillonProduct Outlook (Revenue, USD
Million, 2015 - 2025)
·
Vegetable
·
Fish
·
Meat
BouillonForm Outlook (Revenue, USD Million,
2015 - 2025)
·
Cube
·
Liquid
·
Powder
·
Others
BouillonDistribution Channel Outlook
(Revenue, USD Million, 2015 - 2025)
·
Supermarket/hypermarket
·
Convenience stores
·
Online
BouillonRegional Outlook (Revenue, USD
Million, 2015 - 2025)
·
North America
o
U.S.
·
Europe
o
Germany
o
France
·
Asia Pacific
o
India
o
China
·
Central & South America
o
Brazil
·
Middle East & Africa
o
South Africa
About
Grand View Research
Grand
View Research, Inc. is a U.S. based market research and consulting company,
registered in the State of California and headquartered in San Francisco.
The company provides syndicated research reports, customized research
reports, and consulting services. To help clients make informed business
decisions, we offer market intelligence studies ensuring relevant and
fact-based research across a range of industries, from technology to chemicals,
materials and healthcare.

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