The global hydrolyzed wheat protein market size is expected to reach USD 233.08
million by 2025, according to a new report by Grand View Research, Inc.,
registering a CAGR of 4.5% during the forecast period. Increased use of
plant-based products due to changing food habits and rising geriatric
population across the globe are some of the key factors driving the market.
Hydrolyzed wheat proteins are plant-based,
non-genetically modified products obtained through a process of hydrolysis of
wheat germ to extract nutrients, especially proteins and peptides. Wheat is the
main ingredient of the final product and is free from unnecessary side-effects;
it is hence used by various food and beverage manufacturers. Companies such as
Cargill Inc. and Agridient are spending a large portion of their capital on
R&D to develop numerous organic food and beverage formulations, especially
targeting the growing vegan population around the world. For instance, Cargill
Inc. developed a vegetable-protein formulation that could be used in a variety
of beverages. The company also launched a soft drink formulation that contains
soluble hydrolyzed wheat proteins, thereby witnessing escalating demand from
end-consumers looking for newer protein-rich consumables.
Increasing adoption of organic ingredients
in personal care products has marked a growing need amongst manufacturers,
thereby contributing to the growth of the personal care segment. This segment
is expected to register a CAGR of 4.5% over the forecast period. Hydrolyzed
wheat proteins are often used as a main ingredient in a number of skincare and
hair-care products. The product has properties of hydrating and retaining
moisture and also repairs damaged hair follicles, thus nourishing and softening
the hair. A key trend that has imparted robust momentum to the market for
hydrolyzed wheat protein is the natural and non-toxic claims made by a growing
number of personal care product manufacturers like Body Shop, Logona, and Cush,
especially in the APAC market.
Easy availability of raw material and
supportive government policies are a few other factors driving the market.
Surging requirement of plant-based ingredients in food processing has led
governments to become proactive in terms of agricultural development. For
instance, the Food Safety & Standard Authority of India (FSSAI) introduced
new standards in eight categories under food additives, mostly involving wheat
proteins. Now with the approval of FSSAI, manufacturers are permitted to use
wheat production of food and beverages.
Online channel is the fastest growing
segment under distribution channels, exhibiting a CAGR of 5.1% over the
forecast period. Increasing mobile penetration, ease of access, 24/7
availability, and multiple options available are some of the factors driving
online sales. Moreover, regular availability of discounts and offers on
multiple products is a crucial factor fueling online sales over the forecast
period.
Asia Pacific accounts for major demand in
the personal care industry and is likely to register a CAGR of 4.9% over the
forecast period, making it the fastest growing segment in the overall market.
Apart from Asian countries, European countries are also known for their beauty
trends and innovations, featuring sophisticated ingredients in their personal
care regime. For instance, Korres, a Greek brand, manufactures an entire
haircare range using organic ingredients like olive oil, where hydrolyzed wheat
protein is a main ingredient to repair dull and damaged hair.
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or view summary of this report, click the link below:
https://www.grandviewresearch.com/industry-analysis/hydrolyzed-wheat-protein-market
https://www.grandviewresearch.com/industry-analysis/hydrolyzed-wheat-protein-market
Further key findings from the report suggest:
· In terms of regional revenue, North America
is projected to value USD 68.3 million by 2025
· Offline channels include hypermarkets and
supermarkets, drug stores, and direct-to-customer services. All these
constituted about 53.8% of the total market in 2018. The segment, however, is
projected to exhibit a slight decline in the coming years due to increased
number of mobile phone users across the global
· Asia Pacific is a key contender in the
global hydrolyzed wheat protein market and is anticipated to be the fastest
growing regional segment with a CAGR of 4.9%. This trend is projected to
continue over the next few years due to rise in geriatric population and
increased disposable income of people in this region
· With increased vegan population in
countries like Italy and Germany, a positive trend is seen in terms of purchase
of wheat protein products in these regions
· The industry is highly competitive in
nature, the key players being Archer Daniels Midland; Agridient; Cargill Inc.;
Manildra Group; and Roquette.
Grand View Research has segmented the
global hydrolyzed wheat protein market on the basis of product, distribution
channel, and region:
Hydrolyzed Wheat Protein Application
Outlook (Revenue, USD Million, 2015 - 2025)
·
Food & beverages
·
Personal care
Hydrolyzed Wheat Protein Distribution
Channel Outlook (Revenue, USD Million, 2015 - 2025)
·
Online
·
Offline
Hydrolyzed Wheat Protein Regional Outlook
(Revenue, USD Million, 2015 - 2025)
·
North America
·
Europe
·
Asia Pacific
·
Central & South America
·
Middle East & Africa
About Grand View Research
Grand View Research, Inc. is a
U.S. based market research and consulting company, registered in the State of
California and headquartered in San Francisco. The company provides
syndicated research reports, customized research reports, and consulting
services. To help clients make informed business decisions, we offer market
intelligence studies ensuring relevant and fact-based research across a range
of industries, from technology to chemicals, materials and healthcare.
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