San Francisco 30 April 2019
The Report Wheat Protein Market Analysis By Product (Wheat Gluten, Wheat Protein Isolate,
Textured, Hydrolyzed), By Concentration (75%, 80%, 95%), By Application (Dairy,
Bakery, Supplements, Animal Feed), And Segment Forecasts, 2018 - 2025
The global wheat protein market is expected to reach USD 2.15 billion by 2025, according
to a new report by Grand View Research, Inc. Globally increasing consumer
preference for meat free diets and rising applications in end user industries
has been major factors driving the market growth. In addition, growing
incidences of lactose intolerance has led to the increased demand for the
market.
Wheat proteins find wide applications in
the food & beverages industry in various products including confectionary,
bakery, dairy, nutritional supplements and sports foods. The rising growth in
the food & beverages industry is expected to be the key driver for wheat
protein market growth over the forecast period. The market is expected to
witness substantial growth led by increasing applications in bakery and
confectionary products owing to their bread making quality.
Wheat gluten were the largest product
category in 2015 and is expected to maintain a comparatively low growth rate
over the forecast period. Wheat protein isolate is expected to witness fastest
growth over upcoming years.
Nutritional supplements are expected to
observe the fastest growth over the next nine years with an estimated CAGR of
around 5% from 2016 to 2025. Wheat protein acts as a vital nutritional
supplement for health. It is a low calorie supplement and contains higher level
of glutamine as compared to whey and casein. It also helps to manage
cholesterol levels and cure cardiovascular diseases. Varied benefits enable
wheat protein to be an essential part of a healthy diet. Thus, driving the
consumer demand.
Wheat protein isolates are majorly adopted
by bodybuilders and strength training athletes as it is a high nutritional
content protein and is low in calorie. As the consumer awareness regarding
healthy lifestyle is rising the adoption of healthy nutritional supplements is
augmenting. Wheat protein is increasing adopted as a vital health supplement
mostly by people who prefer vegan and vegetarian diet. Moreover, increasing
incidences of lactose intolerance is further augmenting the demand of wheat
protein in the global market as a nutritional supplement.
Access Research Report of Wheat Protein Market @ http://www.grandviewresearch.com/industry-analysis/wheat-protein-market
Further key findings from the report suggest:
· The global wheat protein demand reached
679.7 kilo tons in 2015 and is expected to grow at a CAGR of 4.3% from 2016 to
2025
· Wheat gluten emerged as the largest product
segment in 2015 and is estimated to generate revenue over USD 840.1 million by
2025
· Global wheat protein demand in dairy was
81.3 kilotons in 2015 and is anticipated to witness staggered growth over the
next nine years
· The U.S. wheat protein market in dairy was
19.6 kilo tons in 2015 and is estimated to reach a total volume of over 21.6
kilotons by 2025
· The industry in Asia Pacific is projected
to witness substantial growth over the next decade owing to various
developments across major economies. The regional market is expected to grow at
a CAGR of 4.8% from 2016 to 2025
· Archer Daniels Midland (ADM), Agridient,
MGP Ingredients, AB Amilina, Cargill Inc. and Manildra Group, are few of the
key market players of the global wheat protein market
Browse more reports of this category by Grand View
Research at: https://www.grandviewresearch.com/industry/nutraceuticals-functional-foods-and-dietary-supplements
Grand View Research has
segmented the global wheat protein market on the basis of product, protein
concentration, application and region:
Product Outlook (Volume, Kilo Tons;
Revenue, USD Million, 2014 - 2025)
·
Wheat Gluten
·
Wheat Protein Isolate
·
Textured Wheat Protein
·
Hydrolyzed wheat Protein
Protein Concentration Outlook (Volume, Kilo
Tons; Revenue, USD Million, 2014 - 2025)
·
75% protein concentration
·
80% protein concentration
·
95% protein concentration
Application Outlook (Volume, Kilo Tons;
Revenue, USD Million, 2014 - 2025)
·
Dairy
·
Bakery & Confectionery
·
Nutritional Supplements
·
Animal Feed
Regional Outlook (Volume, Kilo Tons;
Revenue, USD Million, 2014 - 2025)
·
North America
·
Europe
·
Asia Pacific
·
Central & South America
·
Middle East & Africa
Access Press Release of
Wheat Protein Market@ https://www.grandviewresearch.com/press-release/global-wheat-protein-market
About Grand View Research
Grand View Research, Inc. is a
U.S. based market research and consulting company, registered in the State of
California and headquartered in San Francisco. The company provides
syndicated research reports, customized research reports, and consulting
services. To help clients make informed business decisions, we offer market
intelligence studies ensuring relevant and fact-based research across a range
of industries, from technology to chemicals, materials and healthcare.
